Total Time
Prep 5 mins
Cook 1 min

Nice crunchy salad to go with any bbq or grilled meat

Ingredients Nutrition


  1. Shred the wombok, wash and drain well.
  2. Mix all the ingredients of the dressing in a bowl and stir well until the sugar is dissolved.
  3. Combine the wombok, chopped shallots almonds and noodles.
  4. Stir through dressing when ready to serve.

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