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    You are in: Home / Recipes / Oriental Fried Noodle Salad Recipe
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    Oriental Fried Noodle Salad

    Oriental Fried Noodle Salad. Photo by Kiwipom

    1/1 Photo of Oriental Fried Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    JustJanS's Note:

    The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance of left-overs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.
    2. 2
      Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
    3. 3
      Just before serving, add the noodles and toss thoroughly again.

    Ratings & Reviews:

    • on February 22, 2007

      45

      The dish got mixed reviews from the family. DD wasn't too fussed on the flavour, our new boarder really loved it and DH and I liked it but weren't too keen on the noodles being crispy. Would probably make again but add the noodles earlier so that they had time to soften slightly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Fried Noodle Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 298
    72%
    Total Fat 33.1 g
    50%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.9 g
    43%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Chinese cabbage

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