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    You are in: Home / Recipes / oriental flank steak Recipe
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    oriental flank steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2006

      Superb! I used a low-fat bottled Italian dressing and the other ingredients as listed. Due to a change in plans, it marinated for 24 hours. Grilled it for 10 minutes each side. DH compared this to his favorite Mongolian beef from P.F. Chang. Thanks for posting this!

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    • on April 03, 2005

      Very good! My family loves this recipe. we always have the ingredients on hand

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    • on July 30, 2004

      Excellent! I have made this lots of times in the past.

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    Nutritional Facts for oriental flank steak

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 75
    63%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 991.3 mg
    41%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.2 g
    36%
    Protein 1.0 g
    2%

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