3 Reviews

Superb! I used a low-fat bottled Italian dressing and the other ingredients as listed. Due to a change in plans, it marinated for 24 hours. Grilled it for 10 minutes each side. DH compared this to his favorite Mongolian beef from P.F. Chang. Thanks for posting this!

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Princess Pea April 05, 2006

Very good! My family loves this recipe. we always have the ingredients on hand

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HollyP April 03, 2005

Excellent! I have made this lots of times in the past.

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Ridgely July 30, 2004
oriental flank steak