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    You are in: Home / Recipes / Oriental Flank Steak Recipe
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    Oriental Flank Steak

    Oriental Flank Steak. Photo by Lvs2Cook

    1/2 Photos of Oriental Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lvs2Cook's Note:

    Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
    2. 2
      Grill steak over coals to desired doneness.
    3. 3
      Slice thinly on the diagonal.

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    Ratings & Reviews:

    • on June 25, 2009

      55

      This recipe was a staple of our family dinners when I was growing up. The marinade has such a great flavor. Highly recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      45

      Quite a yummy marinaide, made just as recipe was posted. My DH said that it was "ok" but I really liked the flavor. Will be using again, Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005

      55

      I love using marinades to add variety to our meals. This is an excellent recipe. It is super easy to make, adds a boost of flavor, and makes for tender delicious steak. This is perfect for grilling, both indoors and for those outdoor cookouts. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Flank Steak

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.3
     
    Calories from Fat 292
    54%
    Total Fat 32.5 g
    50%
    Saturated Fat 9.7 g
    48%
    Cholesterol 92.9 mg
    30%
    Sodium 3140.7 mg
    130%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.2 g
    12%
    Protein 54.0 g
    108%

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