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1/2 Photos of Oriental Finger Food, Rolled Chicken & Mushroom Omelette
Tasty, easy, economical appetizer. They seem to disappear quickly too. In this recipe I have used chicken that I minced very finely.A small half breast skinless will do the trick. You could substitute leftover meat, fish or seafood for the chicken . I have put the chili sauce and ginger as optional but I recommend that you use both as they give that final flavor burst. Serve at room temperature . You may make these several hours ahead,store them in the fridge bring out 45 minutes before serving. The recipe can be doubled or tripled.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 4
The following items or measurements are not included: