Prep 15 mins
Cook 0 mins
This dressing is great on greens, Oriental pasta salads, or as a marinade for chicken.
- 1⁄3 cup rice vinegar
- 1⁄2 teaspoon minced garlic
- 1 cup sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons Chinese five spice powder, more to taste
- 2 tablespoons honey
- Shake all ingredients together in a jar.
- Store in the refrigerator.
Geema, I just love this dressing! I don't use all sesame oil, maybe 1/3 sesame and 2/3 olive or corn oil. It's my new favorite dressing! Thanks for posting this one!
Really yummy! I made two versions of this recipe, one with the honey and one without. The honey-ed version was served over peanut/sesame noodles and was a huge hit. I used the batch without the honey over some shredded chicken and greens, and I was just so pleased with myself! I also used some of the dressing the saute green beans, it gave them a great taste! This recipe is a little expensive to make, because of the sesame oil, but a little goes a long way, and is worth every penny! Thanks Geema, there's always going to be a bottle of this stuff in my fride.
Oh my lord, you are my DH's new hero! He gives this 5++ stars, an I have to agree, it was pretty good. I increased the honey a tiny tiny bit and left out the five spice powder (didn't have any) and it was still yummy and tangy. I watched DH inhale nearly a whole huge bowl of salad, which he never does, so thanks for that! This will definitely be a new staple around here. We put it on basic iceburg salad (lettuce, carrots, cabbage) sprinked with rice noodles and dired cranberries and it was excellent, quick and simple.