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    You are in: Home / Recipes / Oriental Dipping Sauce Recipe
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    Oriental Dipping Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 21, 2003

      this is delicious and so easy to prepare. i did add soy sauce, a few gratings of ginger, and i heated it in the microwave instead of the stovetop. this is a keeper

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    • on March 15, 2004

      This was delicious. I made it today to serve with spring rolls, using damson plum jam. We enjoyed it very much. I know that I will make it again. Thanks!

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    • on May 19, 2003

      This is an Excellent sauce!

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    • on September 23, 2006

      DH loved this, I caught him drinking it when he thought I had gone out of the room. I didn't care for it, it was just too sweet for me. Very easy to make, have packed DH off with another boxful to keep him going!

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    • on December 22, 2005

      What a delicious and easy to make dipping sauce! I followed the recipe exactly and added a few splashes of soy as suggested. I haven't actually dipped anything into it yet (except my finger!) but I'm looking forward to having this with various dim sum tonight - thanks stacks Bergy!

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    • on July 19, 2005

      This was fabulous Bergy. I made it with some plum jelly/jam that my grandma made and it turned out perfect, even my daughters were sopping it up with their egg rolls.Will definately use this recipe again and again.Thanks

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    Nutritional Facts for Oriental Dipping Sauce

    Serving Size: 1 (531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 979.9
     
    Calories from Fat 15
    56%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 108.3 mg
    4%
    Total Carbohydrate 230.5 g
    76%
    Dietary Fiber 4.5 g
    18%
    Sugars 159.1 g
    636%
    Protein 3.0 g
    6%

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