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Showing 1-5 of 5
By Flower #2
on September 15, 2008
on September 18, 2004
This is a "saver" and goes into my Company's coming cookbook. The cucumber stays crunchy and what a great flavor. I served it with Sushi. The whole bowl disappeared. Thanks Sue for another great recipeperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 14, 2002
A very tasty accompaniment to Grilled Chicken Satay! Also great as a delicious alternative to the usual mixed greens salad we serve most often. I rated this recipe four stars instead of five, because I found the serving size a bit paltry for my heartier appettite.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By MA Blossom
on June 12, 2006
This is a very tasty and cooling sidedish served with Tandoori Chicken and Spicy Indian Dahl(Spicy Indian Dahl). I used buckwheat honey instead of regular and one very large English cucumber and four radishes - all peeled and sliced thin - instead of the two called for in the recipe. I will certainly make this again. Many thanks, Sue L.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mama Q
on April 01, 2005
Serving Size: 1 (114 g)
Servings Per Recipe: 6
The following items or measurements are not included: