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    You are in: Home / Recipes / Oriental Cucumber Salad Recipe
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    Oriental Cucumber Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2008

      I just don't understand how the amount written is enough for 6 people. I multiply by 4.

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    • on September 18, 2004

      This is a "saver" and goes into my Company's coming cookbook. The cucumber stays crunchy and what a great flavor. I served it with Sushi. The whole bowl disappeared. Thanks Sue for another great recipe

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    • on July 14, 2002

      A very tasty accompaniment to Grilled Chicken Satay! Also great as a delicious alternative to the usual mixed greens salad we serve most often. I rated this recipe four stars instead of five, because I found the serving size a bit paltry for my heartier appettite.

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    • on June 12, 2006

      This is a very tasty and cooling sidedish served with Tandoori Chicken and Spicy Indian Dahl(Spicy Indian Dahl). I used buckwheat honey instead of regular and one very large English cucumber and four radishes - all peeled and sliced thin - instead of the two called for in the recipe. I will certainly make this again. Many thanks, Sue L.

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    • on April 01, 2005

      Don't skimp on the marinating time. It tastes even better the next day.

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    Nutritional Facts for Oriental Cucumber Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 27.1
     
    Calories from Fat 8
    29%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    agave nectar

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