Oriental Crunch Salad

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READY IN: 1hr 20mins
Recipe by Bone Man

I haven't tried this one yet but it looked interesting and I wanted to save it.

Ingredients Nutrition


  1. Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
  2. In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
  3. Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
  4. Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
  5. NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).

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