Oriental Crunch Burgers

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READY IN: 20mins
Recipe by LAURIE

This comes from a ground beef cookbook, and is being posted for the Zaar World tour of Asia. I have not tried this yet.

Ingredients Nutrition


  1. In bowl combine ground meet, salt and d ginger.
  2. Shape into 8 ¼ inch patties.
  3. Combine sprouts, chestnuts, onion and soy sauce.
  4. Toss together lightly.
  5. Place about 2 tablespoons mixture on top of each of 4 patties to within ½ inch of edge.
  6. Top with remaining patties.
  7. Seal edges
  8. Place patties on rack on unheated broiler.
  9. Broil 3 inches from heat turning once.
  10. For beef allow about 10 minutes total cooking time for medium, more for well.
  11. For pork broil 12-15 minutes or until well done.
  12. Serve on buns or rolls.

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