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    You are in: Home / Recipes / Oriental Crab Spread Recipe
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    Oriental Crab Spread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 05, 2011

      We thoroughly enjoyed this spread! I used Surimi crab and cut the recipe back to 1/2 cup but I used the regular amount of crab. I split what I made into 2 dishes and only used the coconut in mine which I preferred though DH liked his without better :) I liked the little bit of sweetness the coconut brought as a contrast to the spice of the curry. I also added a couple of dashes of hot sauce for a little zip to offset some of the richness of the sour cream and crab. I served this with a couple of Tom Collins cocktails which were great together. This will be a go-to recipe for bringing to parties. Thanks loof. Made for Summer Photo Tag

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    • on January 05, 2011

      Made this recipe & used it to stuff celery sticks as munchies over several days just for the 2 of us! The only thing I changed was to cut back a little on the amount of curry used! Very, very tasty spread, & I definitely see myself making this one again & again! [Made & reviewed in Bargain Basement tag]

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    Nutritional Facts for Oriental Crab Spread

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 282
    72%
    Total Fat 31.4 g
    48%
    Saturated Fat 20.6 g
    103%
    Cholesterol 83.6 mg
    27%
    Sodium 918.3 mg
    38%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.1 g
    56%
    Protein 13.6 g
    27%

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