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    You are in: Home / Recipes / Oriental Coleslaw Recipe
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    Oriental Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    On-the-Mark's Note:

    a refreshing salad perfect for a hot summer afternoon

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    Serves: 6



    Units: US | Metric



    1. 1
      Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
    2. 2
      In large bowl, combine red and green cabbage, bean sprouts and onions.
    3. 3
      Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
    4. 4
      Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.

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    Ratings & Reviews:

    • on May 12, 2012


      We really enjoyed this coleslaw, especially DH. I liked the nuts and seeds especially, though I wasn't so fond of the sprouts. DH on the other hand, especially liked the sprouts in the mixture. I used agave nectar instead of sugar in the dressing, and used organic tamari instead of soy. This is a very flavorful and easy side dish to make - I like that! Thanks for posting - made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Coleslaw

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.4
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 314.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 5.7 g
    Sugars 6.2 g
    Protein 9.1 g

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