Recipe by Angie Staiert
Great dish for a crowd. Great in summer time.
Top Review by Ms. MO
When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy.
- 1 (1 lb) package Coleslaw
- 2 bunches of chopped green onions
- 1 cup sunflower seeds
- 1 cup slivered almonds
- 2 packages beef-flavor ramen noodles
- 3⁄4 cup oil
- 1⁄2 cup sugar
- 1⁄3 cup vinegar