Total Time
Prep 5 mins
Cook 0 mins

Great dish for a crowd. Great in summer time.

Ingredients Nutrition


  1. Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.


Most Helpful

When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy.

Ms. MO May 20, 2006

Good idea to seperate and set aside. Crunchy is better than soggy. :)

cookerjd December 14, 2012

Toast your ramen noodles and almonds on a cookie sheet and I use red wine vinegar instead then also add 1T. Of soy sauce to my dressing, soo yummy.

Wendi D. July 25, 2015

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