Great dish for a crowd. Great in summer time.
Make and share this Oriental Coleslaw recipe from Food.com.
- Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.
When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy.
Great side dish. Easy to make and found that the other ramen's mixed makes it more flavorful.
Good idea to seperate and set aside. Crunchy is better than soggy. :)