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    You are in: Home / Recipes / Oriental Coleslaw Recipe
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    Oriental Coleslaw

    Oriental Coleslaw. Photo by Skinny Mini

    1/2 Photos of Oriental Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Angie Staiert's Note:

    Great dish for a crowd. Great in summer time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

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    Ratings & Reviews:

    • on May 20, 2006

      55

      When I make this salad for my dh and self, I keep the nuts and ramen noodles in separate plastic bags. I also keep the dressing in a jar in the fridge. These can be added anytime we want a salad. The cabbage/onion mixture will keep for several days without everything else getting soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      55

      Great side dish. Easy to make and found that the other ramen's mixed makes it more flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012

      Good idea to seperate and set aside. Crunchy is better than soggy. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Oriental Coleslaw

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 295
    66%
    Total Fat 32.7 g
    50%
    Saturated Fat 4.6 g
    23%
    Cholesterol 3.6 mg
    1%
    Sodium 356.2 mg
    14%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.6 g
    46%
    Protein 7.9 g
    15%

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