Oriental Coleslaw (#2)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
-
Dressing
- 1⁄2 cup olive oil
- 3 tablespoons apple cider vinegar
- 1⁄4 cup sugar
- 1 (3 ounce) package beef-flavor ramen noodles (use seasoning in dressing, uncooked noodles in coleslaw mixture)
-
Cole Slaw Mixture
- 1 (16 ounce) package Coleslaw
- 1⁄2 bunch green onion, chopped
- 1⁄2 cup sunflower seeds (without shells)
- 1⁄2 cup slivered almonds, toasted
directions
- Toast the slivered almonds.
- Suggest place them in a microwave safe pie plate and nuke on high for 3 minutes.
- Set aside.
- Mix olive oil, vinegar, sugar and seasoning packet together until sugar is dissolved (I shake it).
- Set aside.
- In a large bowl mix the cole slaw, onions, sunflower seeds and almonds.
- Pour the dressing over the mixture and blend.
- Chill in the fridge for at least 2 hours (Mixture will go down about 1/2 in volume).
- Break up the ramen noodles (I use a plastic bag).
- Just before serving mix the noodles in with the other ingredients.
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Reviews
-
I liked the IDEA of this salad...the combination of ingredients is good. The dressing was a little bland for me though, so after chilling I added more vinegar & some red pepper flakes to pep it up. Everyone else really liked it. Also, this salad keeps well...a plus for a BBQ. Thanks for sharing a recipe I will make again.
RECIPE SUBMITTED BY
Satisfied Kris
United States
I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.