Total Time
14hrs 10mins
Prep 10 mins
Cook 14 hrs

Another great recipe from a co-worker. She brings this all the time to covered dish meals at work. She was kind enough to share the recipe. It is very good! Cook time is chill time. Hope you enjoy!

Ingredients Nutrition


  1. Whisk together the ingredients for the dressing.
  2. Pour over cabbage and green onions, cover and refrigerate over night.
  3. In the morning, crumple the noodles and add to the cabbage mixture, along with the seasoning packets from the noodles.
  4. Cover and refrigerate for at least 2 hours.
  5. Add almonds and sesame seeds just before serving.
Most Helpful

I made this today for lunch and it was so good! I love this kind of salad. I used cider vinegar. I didn't have chili oil so omitted it.Otherwise, followed the recipe. Thanks Bobtail for a delicious salad! ;)

Sharon123 January 04, 2005