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    You are in: Home / Recipes / Oriental Cole Slaw Recipe
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    Oriental Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 10 mins

    10 mins

    14 hrs

    Bobtail's Note:

    Another great recipe from a co-worker. She brings this all the time to covered dish meals at work. She was kind enough to share the recipe. It is very good! Cook time is chill time. Hope you enjoy!

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    Units: US | Metric

    Dressing (multiply by the amount of cabbage used)


    1. 1
      Whisk together the ingredients for the dressing.
    2. 2
      Pour over cabbage and green onions, cover and refrigerate over night.
    3. 3
      In the morning, crumple the noodles and add to the cabbage mixture, along with the seasoning packets from the noodles.
    4. 4
      Cover and refrigerate for at least 2 hours.
    5. 5
      Add almonds and sesame seeds just before serving.

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    Ratings & Reviews:

    • on January 04, 2005


      I made this today for lunch and it was so good! I love this kind of salad. I used cider vinegar. I didn't have chili oil so omitted it.Otherwise, followed the recipe. Thanks Bobtail for a delicious salad! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Cole Slaw

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.3
    Calories from Fat 358
    Total Fat 39.7 g
    Saturated Fat 6.8 g
    Cholesterol 0.0 mg
    Sodium 975.5 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 4.9 g
    Sugars 11.0 g
    Protein 7.6 g

    The following items or measurements are not included:

    chili oil

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