Oriental Cole Slaw

READY IN: 2hrs 10mins
Recipe by aimo4769

Crispy, crunchy, sweet, and tart--this slaw has it all! Perfect for hot summer days!

Top Review by cleverstar75

Excellent for picnics - no mayo to spoil. I hand out this recipe at every event. I leave out the almonds for nut allergy. Best to do overnite to get the noodles softer. Never any left over!

Ingredients Nutrition


  1. Mix slaw mix, chopped onions, sunflower seeds, almonds, and crushed noodles in a large bowl.
  2. In a separate bowl, mix seasoning mix from noodles, sugar, vinegar, and oil. Wisk until well blended.
  3. Pour over slaw mix and toss well.
  4. Refrigerate for 2-3 hours before serving.

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