Oriental Cole Slaw

Recipe by Stacey in BG

Quick simple salad - with a slight twist on the others. Prep time includes cooling and stand time.

Top Review by mama smurf

Made for Spring PAC and DH and I really enjoyed this salad. I did cut the recipe in half and used chicken ramen and next time I will try the oriental flavor. The chicken was good and would be delicious with added shredded chicken for a meal but it was a little overpowering for what I served it with. I served it with Recipe#409649#409649. Overall I will make this again and add some sliced pea pods, shredded carrots and sliced celery. Thank you for a wonderful dish!

Ingredients Nutrition


  1. Crush the noodles - Mix the noodles, almonds, and sesame seeds in baking pan. Bake at 300 degrees - 20 minutes - stirring every 10 Minutes. Let cool.
  2. Chop Green Onions into small pieces - mix in bowl with cabbage.
  3. Mix oil, sugar, cider vinegar, soy sauce and seasoning packets from noodles together - microwave 2 minutes til sugar is desolved - whisk, let cool.
  4. 20 minutes before serving, mix cooled dressing, cabbage, and noodle mixture together - chill to soften noodles.
  5. Enjoy!

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