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    You are in: Home / Recipes / Oriental Cole Slaw Recipe
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    Oriental Cole Slaw

    Oriental Cole Slaw. Photo by CaliforniaJan

    1/1 Photo of Oriental Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    vegan mom's Note:

    I know there are a lot of other Oriental Slaw recipes out there but none of them are quite like this one. My mom makes this for every outdoor grilling function so I guess this is why I'm partial.

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    Units: US | Metric

    • 16 ounces Coleslaw
    • 2 (3 ounce) packages oriental-flavor instant ramen noodles, reserve flavor packets for dressing (the Top Ramen brand is vegan)
    • 4 ounces sunflower seeds
    • 2 ounces slivered almonds
    • 1 bunch green onion, sliced

    Dressing (use reserved flavor packets plus)


    1. 1
      I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
    2. 2
      Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
    3. 3
      If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.

    Ratings & Reviews:

    • on August 07, 2009


      This was GREAT! The recipe I have been looking for! I changed one thing that has nothing to do with the ingredients, I brought the dressing to a simmer in a pan and let it cool. This seems to incorporate the oil a lot better and not oily. Thanks for posting!!

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    • on June 16, 2008


      Yummy good. I also would cut back on the oil a tad bit next time. I added left over, cut up chicken breasts to the salad/dressing mixture. Not knowing if there would be left overs, and fearing soggy noodles, we each added our own crunchy topping. I was also concerned about the seasoning packettes being too salty, not so, in fact, the taste was wonderful. A big hit here in this house and great for a hot day when one doesn't want to cook. Good job vegan mom.

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    • on June 09, 2008


      vegan mom is right, there are a lot of oriental slaw recipes, but this one stands at the top of the stack. It is fantastic. I made it with the following slight changes. I used a little less oil and a little more vinegar. I made the very Asian-tasting sesame oil for about a third of the oil and used Rice wine vinegar to boost the taste. I also cooked the noodles. We will have this again! Made for the My Three Chiefs cooking game.

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    Nutritional Facts for Oriental Cole Slaw

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 5.3 g
    Cholesterol 4.5 mg
    Sodium 460.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 3.7 g
    Sugars 9.6 g
    Protein 7.6 g

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