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    You are in: Home / Recipes / Oriental Chicken Wings Recipe
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    Oriental Chicken Wings

    Average Rating:

    2 Total Reviews

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    • on February 19, 2010

      These were delicious, I served with steamed rice and vegetables. I did diverse from the cooking instructions, I was in hurry to marinate so dumped the 4lb chicken wings (tips an all) into the marinade (upped it 50%) and come cooking time well I just line a roasting tray with alfoil and dumped in the wings, marinade an all and bunged them into a 175C fan forced oven for an hour - turning them at 30 minute mark and yes they were crowded inthe pan. As said served with rice and steamed vegetables and spooned the sauce over (would cut back on the oil as the wings give off some fat) but we all enjoyed, thank you mommyof3 made for Bargain Basement - can't believe this has gone undiscovered for nearly 7 years. UPDATE - we had some left over and I had them cold as a snack - devine, if anything the spicy sweet taste is even better, love them.

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    • on December 31, 2012

      These were yummy! I made them as directed for a snack for us while watching a football game. Nice treat that we will repeat. Thanks for sharing. Made for I Recommend Tag.

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    Nutritional Facts for Oriental Chicken Wings

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.4
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 9.2 g
    Cholesterol 145.6 mg
    Sodium 1749.2 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.5 g
    Sugars 12.6 g
    Protein 37.4 g

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