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    You are in: Home / Recipes / Oriental Chicken Wings Recipe
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    Oriental Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    StreetChef's Note:

    Serve as an appetizer or main course with fried rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut wings in half at joint, discard tips.
    2. 2
      Place on broiler rack, or wire rack with pan under and bake at 400 deg for 15 minutes.
    3. 3
      Turn and bake an additional 15 minutes.
    4. 4
      In a saucepan mix the sugar, cornstarch, salt, ginger & pepper.
    5. 5
      Add liquids.
    6. 6
      Cook stirring constantly over med heat until mixture thickens. Boil 2 minutes.
    7. 7
      Brush over wings.
    8. 8
      Continue baking at 400 deg. for 35 minutes.
    9. 9
      During baking brush soy mixture on wings frequently.

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    Ratings & Reviews:

    • on February 01, 2011

      55

      These chicken wings were great! I have a friend who is a salesman for a well-known chicken distributor, so I can get a lot of chicken wings at a reasonable price. Since it's NFL playoff time, I've been trying a lot of chicken wing recipes. After serving these, my wife, my guests, and I all give five stars. The crispy skin and the soy sauce created a robust, sweet, mouth watering combination. Absolutely incredible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken Wings

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.3
     
    Calories from Fat 326
    54%
    Total Fat 36.3 g
    55%
    Saturated Fat 10.1 g
    50%
    Cholesterol 174.7 mg
    58%
    Sodium 1030.6 mg
    42%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.1 g
    68%
    Protein 42.9 g
    85%

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