Oriental Chicken Wings
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 1⁄2 lbs chicken wings
- 1 cup cornstarch
- 1⁄4 cup vegetable oil
- 2 teaspoons garlic salt
- 2 eggs
-
sauce
- 1⁄2 cup vinegar
- 1 tablespoon soya sauce
- 3 tablespoons ketchup
- 3⁄4 cup sugar
- 1⁄4 cup pineapple juice
- 1⁄2 teaspoon salt
directions
- Rub garlic salt on wings.
- Let stand 1/2 hour.
- Put cornstarch in a plastic bag.
- Add wings.
- Shake to coat.
- Dip in beaten eggs.
- Cook in vegetable oil til golden.
- Place in casserole.
- Combine sauce ingredients, heat to boiling and pour over wings in casserole dish.
- Bake 350F 40 mins.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.