Oriental Chicken Vegetable Soup

READY IN: 20mins
Recipe by Trisha W

This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup.

Top Review by lets.eat

I had made Derf's recipe for an Asian Chicken soup in the past and it was a hit with my children, so I knew the overall taste would be fine (ginger and soy sauce), Next time I would remove the mixed vegetables and the chicken 'n rice soup, and instead add another can of chicken noodle and snow peas.

Ingredients Nutrition

  • 14 cup sliced green onion (diagonally)
  • 12 cup sliced celery (diagonally)
  • 14 teaspoon ground ginger
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 3/4 ounce) can condensed chicken noodle soup
  • 1 (10 3/4 ounce) can condensed chicken with rice soup
  • 3 12 cups water
  • 1 12 cups cubed cooked chicken
  • 1 (10 ounce) packageof frozen mixed vegetables
  • 4 teaspoons soy sauce
  • 14 teaspoon salt
  • pepper, to taste


  1. In large sauce pan, cook onions and celery with ginger in butter until tender.
  2. Add remaining ingredients.
  3. Simmer about 10 minutes.
  4. Stir often.

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