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    You are in: Home / Recipes / Oriental Chicken Thighs Recipe
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    Oriental Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Truffle Lady46's Note:

    This is one recipe we make quite often. I found this recipe in Taste of Home. The original recipe calls for cooking in a skillet on the stove, but I also bake it in the oven. Same great tasting end result. I reduce the amount of red pepper flakes because we don't like it too hot. I serve it with rice and vegetables. The baking time may differ depending on the size of the thighs.

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    Ingredients:

    Serves: 4-6

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Skillet Method.
    2. 2
      Brown chicken in 5 tsp of olive oil until juices run clear, about 18 to 20 minutes.
    3. 3
      Combine the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes, and 5 spice powder and mix until sugar is dissolved.
    4. 4
      Pour over chicken and simmer uncovered for 30 to 35 min or until tender. Turn occasionally.
    5. 5
      Mix cornstarch and cold water, add to skillet gradually and cook until thickened, about 2 minutes.
    6. 6
      Oven Method.
    7. 7
      Brown chicken thighs in olive oil until juices run clear. Arrange chicken thighs in casserole dish.
    8. 8
      In a saucepan, mix together the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder until sugar melted.
    9. 9
      Mix cornstarch and water, add to liquid and heat to boiling.
    10. 10
      Pour over chicken.
    11. 11
      Bake uncovered at 350F for 40 min or until juices run clear.
    12. 12
      Baking time may depend on the size of the thighs.

    Ratings & Reviews:

    • on May 29, 2010

      55

      This is a favorite of mine and my husbands.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken Thighs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 161
    49%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 98.7 mg
    32%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.8 g
    63%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    Chinese five spice powder

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