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This is one recipe we make quite often. I found this recipe in Taste of Home. The original recipe calls for cooking in a skillet on the stove, but I also bake it in the oven. Same great tasting end result. I reduce the amount of red pepper flakes because we don't like it too hot. I serve it with rice and vegetables. The baking time may differ depending on the size of the thighs.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder