Pretty good light meal. I added green onions, eggplant (because I had it on hand), and traded chives for cilantro (also because I had it on hand).
A great way to use leftover rice and/or chicken. It's light, yet filling. I used a green bell pepper instead of red and also added some chopped red onion. I would add some garlic to the dressing next time and add some more cucumber. Thanx for posting this..... it's a keeper!
Oh, my is this delicious! I used some left over grilled chicken with this and added a bit more cucmber (because I love it). also used grape (or cherub) tomatoes instead of chopped. Other than that I followed the recipe. I used brown rice since it didn't say which and it is my fav. I love this - the dressing is lovely - I will make this AGAIN FOR SURE!! **MADE FOR BEVY TAG 2008**
I made this for my lunch today and it was great. I used leftover chicken and rice I omitted the corn and added some sugar sanp peas. Great filling lunch. Will definately make this one again. I always seen to have a little dab of chicken or rice leftover.
Enjoyed the crunch of this salad with the rice and chicken. The dressing was very good and complimented the salad nicely. I love chives so sprinkled liberally and had a very nice lunch on a warm day.
Quick, simple, and tasty! All of my favortie things lol! I left out the capsicum since my mother is not fond in any way of pepper, but kept everything else the same. I love the dressing for this. Everything goes together so nicely. A def. make again!