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    You are in: Home / Recipes / Oriental Chicken Summer Salad Recipe
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    Oriental Chicken Summer Salad

    Oriental Chicken Summer Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    **Mandy**'s Note:

    This is a great salad to make for a lunchbox. The ingredients are simple so most people would have these on hand & it is nice & filling & full of goodness. I've also made this with tuna which is great.

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    Units: US | Metric



    1. 1
      Combine all salad ingredients.
    2. 2
      Drizzle with dressing & serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 06, 2008


      Oh, my is this delicious! I used some left over grilled chicken with this and added a bit more cucmber (because I love it). also used grape (or cherub) tomatoes instead of chopped. Other than that I followed the recipe. I used brown rice since it didn't say which and it is my fav. I love this - the dressing is lovely - I will make this AGAIN FOR SURE!! **MADE FOR BEVY TAG 2008**

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    • on July 21, 2008


      Pretty good light meal. I added green onions, eggplant (because I had it on hand), and traded chives for cilantro (also because I had it on hand).

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    • on May 26, 2008


      A great way to use leftover rice and/or chicken. It's light, yet filling. I used a green bell pepper instead of red and also added some chopped red onion. I would add some garlic to the dressing next time and add some more cucumber. Thanx for posting this..... it's a keeper!

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    Read All Reviews (6)


    Nutritional Facts for Oriental Chicken Summer Salad

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.8
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.8 g
    Cholesterol 52.5 mg
    Sodium 915.6 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 3.9 g
    Sugars 6.6 g
    Protein 23.6 g

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