Prep 6 mins
Cook 0 mins
This is a great salad to make for a lunchbox. The ingredients are simple so most people would have these on hand & it is nice & filling & full of goodness. I've also made this with tuna which is great.
- 1 cup cooked chicken, chopped
- 1⁄2 cup cold cooked rice
- 1⁄2 small cucumber, diced
- 1⁄2 small red capsicum, chopped
- 1 tomatoes, chopped
- 220 g canned corn kernels, drained
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Combine all salad ingredients.
- Drizzle with dressing & serve.
Pretty good light meal. I added green onions, eggplant (because I had it on hand), and traded chives for cilantro (also because I had it on hand).
A great way to use leftover rice and/or chicken. It's light, yet filling. I used a green bell pepper instead of red and also added some chopped red onion. I would add some garlic to the dressing next time and add some more cucumber. Thanx for posting this..... it's a keeper!
Oh, my is this delicious! I used some left over grilled chicken with this and added a bit more cucmber (because I love it). also used grape (or cherub) tomatoes instead of chopped. Other than that I followed the recipe. I used brown rice since it didn't say which and it is my fav. I love this - the dressing is lovely - I will make this AGAIN FOR SURE!! **MADE FOR BEVY TAG 2008**