Oriental Chicken & Spinach Salad

Total Time
45mins
Prep 30 mins
Cook 15 mins

Fussy, but worth the effort!

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in blender til corriander is finely chopped.
  2. (Dressing can be covered and refrigerated up to 8 hours) In a shallow glass dish, pour 1/4 cup dressing over chicken turning to coat well and marinate for 30 minutes.
  3. Cut peppers into quarters and then into thin strips.
  4. In a large serving bowl, combine rest of ingredients.
  5. Reserve marinade, place chicken on greased grill.
  6. Cover and cook, turning once and basting with marinade, for 12 minutes.
  7. (Sometimes I just do it on the stove top if I don't have access to my BBQ).
  8. Transfer to cutting board and let stand 3 minutes, covered.
  9. Slice diagonally in strips; add to bowl and toss with remaining dressing.

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