Oriental Chicken & Spinach Salad

Be the first to review
READY IN: 45mins
Recipe by bert2421

Fussy, but worth the effort!

Ingredients Nutrition


  1. Combine all dressing ingredients in blender til corriander is finely chopped.
  2. (Dressing can be covered and refrigerated up to 8 hours) In a shallow glass dish, pour 1/4 cup dressing over chicken turning to coat well and marinate for 30 minutes.
  3. Cut peppers into quarters and then into thin strips.
  4. In a large serving bowl, combine rest of ingredients.
  5. Reserve marinade, place chicken on greased grill.
  6. Cover and cook, turning once and basting with marinade, for 12 minutes.
  7. (Sometimes I just do it on the stove top if I don't have access to my BBQ).
  8. Transfer to cutting board and let stand 3 minutes, covered.
  9. Slice diagonally in strips; add to bowl and toss with remaining dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a