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    You are in: Home / Recipes / Oriental Chicken Soup Recipe
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    Oriental Chicken Soup

    Oriental Chicken Soup. Photo by Bergy

    1/1 Photo of Oriental Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Beeks's Note:

    An old fashioned classic with an oriental twist.

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    Units: US | Metric


    1. 1
      Heat oil in a dutch oven and cook red pepper.
    2. 2
      Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
    3. 3
      Stir in bouillion concentrate and water and bring to a boil.
    4. 4
      Add chicken and simmer 5 minutes or until done.
    5. 5
      Stir in soya sauce,onions,chili powder and sesame seeds.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on June 05, 2004

      Beeks this is a fabulous tasty soup but I have sent in a query to Zaar about the amount of water - 3 cups seems very little for the amount of veggies and the amount of liquid chicken boullion. with this amount of water it would recult ina very dense small portion for six persons. If this is an error and the recipe is changed I will rewrite the review. I adapted it to 4 sevings and it was perfect

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Chicken Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.6 g
    Cholesterol 32.3 mg
    Sodium 930.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 13.7 g

    The following items or measurements are not included:

    chicken bouillon concentrate

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