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    You are in: Home / Recipes / Oriental Chicken Soup Recipe
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    Oriental Chicken Soup

    Oriental Chicken Soup. Photo by AZPARZYCH

    1/2 Photos of Oriental Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    swirlycinnacakes's Note:

    Another quick and easy asian soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 3 ounces chicken-flavored ramen noodles
    • 2 cups cooked chicken, cut up
    • 2 stalks medium bok choy, cut into 1/4 inch slices (with leaves)
    • 1 medium carrot, sliced
    • 1 teaspoon sesame oil (optional)
    • 1 teaspoon salt

    Directions:

    1. 1
      Heat water to boiling in 3-1uart saucepan.
    2. 2
      Break block of noodles.
    3. 3
      Stir noodles, chicken, bok choy, and carrot into the water.
    4. 4
      Heat to boiling; reduce heat to low.
    5. 5
      Simmer uncovered 3 minutes, stirring occasionally.
    6. 6
      Stir in salt and sesame oil.

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    Ratings & Reviews:

    • on January 10, 2011

      35

      I too felt this was a bit bland so I added part of the seasoning packet and also some poultry seasoning. Didn't have bak choy so added celery and leeks. Made for Enjoying Soups and Breads in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

      I felt it was a bit bland, so I added the ramen flavoring packet as well. I subbed celery for the bok choy which great results. Also added some mushrooms. Very pretty lunch!!! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken Soup

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 74
    34%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 52.5 mg
    17%
    Sodium 899.1 mg
    37%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 19.7 g
    39%

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