Total Time
Prep 5 mins
Cook 15 mins

Another quick and easy asian soup.

Ingredients Nutrition

  • 3 cups water
  • 3 ounces chicken-flavored ramen noodles
  • 2 cups cooked chicken, cut up
  • 2 stalks medium bok choy, cut into 1/4 inch slices (with leaves)
  • 1 medium carrot, sliced
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon salt


  1. Heat water to boiling in 3-1uart saucepan.
  2. Break block of noodles.
  3. Stir noodles, chicken, bok choy, and carrot into the water.
  4. Heat to boiling; reduce heat to low.
  5. Simmer uncovered 3 minutes, stirring occasionally.
  6. Stir in salt and sesame oil.
Most Helpful

3 5

I too felt this was a bit bland so I added part of the seasoning packet and also some poultry seasoning. Didn't have bak choy so added celery and leeks. Made for Enjoying Soups and Breads in the Photo Forum.

4 5

I felt it was a bit bland, so I added the ramen flavoring packet as well. I subbed celery for the bok choy which great results. Also added some mushrooms. Very pretty lunch!!! Thanks.