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1/3 Photos of Oriental Chicken Sandwich
This easy-to-fix and tasty sandwich is from the *Best Ever Chicken* cookbook edited by Linda Fraser. Although the recipe calls for thinly-sliced sourdough bread, the introduction also notes "This sandwich filling is also good if you chop the chicken in small cubes and serve it in warmed pita bread." (Time does not include 15 minutes resting time.) *Enjoy* !
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 2