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Prep 10 mins
Cook 10 mins
I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.
- Prepare lettuce. Slice green onions. Toast almonds (watch closely). Bake breast and shred with fork.
- For dressing, combine ingredients and cook until dissolved over medium heat.
- To serve, combine all ingredients and toss with dressing.