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i love this salad!! the dressing is very very good. a good combination of salty, sweet, sour and spicy (i did use a full tablespoon of hot dried pepper flakes). i didn't have any bok choy, so i substituted with blanched cabbage. the results are a little soggy (all my fault, not the recipe) but delicious. thanks eve!

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WaterMelon December 25, 2003
Oriental Chicken Salad