Oriental Chicken Salad
photo by Tinkerbell
- Ready In:
- 5mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 bunch romaine lettuce, chopped
- 3 cups cooked chicken, cut up
- 1 medium carrot, peeled and shredded
- 3 tablespoons green onions, sliced thin
- 1 tablespoon sesame seeds
- 1⁄3 cup vegetable oil
- 1⁄4 cup white vinegar
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon ground ginger
- chow mein noodles
directions
- Combine first five ingredients in a large bowl.
- Shake the rest of ingredients except chow mein noodles together.
- Pour dressing over salad.
- Serve with chow mein noodles.
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Reviews
-
This recipe was quick, easy & light. Perfect for summer evenings! I used iceberg lettuce (just what I had on hand) but agree that romaine would be preferable. Everyone enjoyed the dressing, as it wasn't too sweet, but instead had a nice balance to it. We do have a tendency toward spicier foods so next time I will sub some of the vegetable oil with sesame oil & hot chili oil. This is a great go-to recipe. Thanks for sharing, rhondalynne! You were adopted during Fall 2009 Pick A Chef!
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I can't believe I am the first to rate this. Everyone cleaned their plate. I used a rotisserie chicken from the grocery store and I used the whole thing minus the leg and wing I ate when I got home from the store. I had to make sure the chicken tasted good before I feed it to my family. That's my story and I'm sticking to it. Loved the dressing. I served this with spring rolls, very nice and filling dinner. I have just enough leftover for tommorrow's lunch. Thanks for a real keeper rhondalynne!
RECIPE SUBMITTED BY
I'm a SAHM with 5 kids, so I'm always looking for recipes they'll like that are easy to fix and healthy too. I like to bake and decorate cakes for weddings, showers, birthdays, anniversaries, graduations or other celebrations. I also do needlecrafts and I read a lot, especially cookbooks! My favorite is an old Betty Crocker cookbook from the 50's; it has so many basic recipes that can be tweaked.
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