Oriental Chicken Salad

Submitted by out of here

"Just a very good chicken salad, especially the dressing."

 

• Ready In: 1hr
• Ingredients: 20
• Serves: 5

ingredients

• Oriental dressing

• 133.10 ml honey
• 73.94 ml red wine vinegar
• 236.59 ml Miracle Whip
• 44.37 ml french's honey mustard
• 2.46 ml sesame oil

• Chicken

• 3 eggs
• 177.44 ml milk
• 236.59 ml flour
• 236.59 ml kellog's Special K cereal
• 9.85 ml salt
• 3.69 ml pepper
• 4 boneless skinless chicken breasts
• 473.18-946.36 ml vegetable oil

• Salad greens

• 709.77 ml chopped romaine lettuce
• 236.59 ml napa cabbage
• 236.59 ml red cabbage
• 3 carrots, shredded
• 3 green onions, chopped
• 44.37 ml sliced almonds
• 236.59 ml chow mein noodles

directions

1. Mix all the dressing ingredients together and chill.
2. Preheat the oil for chicken, around 350°F.
3. In a small bowl beat eggs add milk and mix well.
4. In a big zip-lock bag, combine the cereal which I just crush up, with flour, salt and pepper.
5. Cut the breasts into long strips, 5 each.
6. Dip each strip into the egg then in the crumb mixture. Coat completely.
7. Fry 5 chicken strips at a time, for 7 minutes, or until cooked through.
8. Drain on paper towels.
9. I cut up the greens, cut the fried chicken into chunks, and mix all together.
10. Serve the dressing on the side.