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    You are in: Home / Recipes / Oriental Chicken Pasta Salad Recipe
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    Oriental Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katonialynn's Note:

    I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.

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    Units: US | Metric

    Salad Ingredients

    Dressing Ingredients


    1. 1
      Combine all salad ingredients and toss with dressing.
    2. 2
      Refrigerate at least overnight before serving.
    3. 3
      I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.

    Ratings & Reviews:

    • on September 06, 2004


      I altered this so much that it really wasn't the same salad, mainly to use stuff I had on hand: Left out the almonds, snow peas, water chestnuts and red pepper--used purple onion instead of green onion, spiral pasta instead of bowtie, and threw in some peas. I also added pineapple tidbits and a couple tablespoons of the juice. I also used a LOT more mayo than the recipe called for. I used leftover shredded chicken breast--probably about 2 or 3 breasts. Anyway, it all tasted great--thanks for such an adaptable recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Chicken Pasta Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.8
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 4.3 g
    Cholesterol 109.7 mg
    Sodium 427.9 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 4.7 g
    Sugars 4.6 g
    Protein 31.6 g

    The following items or measurements are not included:

    water chestnuts

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