Oriental Chicken OAMC

children from A to Z's Note:

This is from a OAMC cookbook I borrowed from my friend I'm posting to save for later. Let me know how it is if you try it before I do.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup water
• 1 tablespoon soy sauce
• ½ teaspoon garlic powder
• 2 cups chopped cooked chicken
• 1⁄8; teaspoon pepper
• 1 (5 ounce) can chow mein noodles

Directions:

1. Melt margarine in a medium saucepan over low heat.
2. Add flour and continue to stir over medium heat until bubbly.
3. Add broth, water, soy sauce, garlic powder, chicken, and pepper; simmer for 5 minutes.
4. Cool and freeze in a 1-gallon freezer bag.
5. To prepare for serving, thaw chicken.
6. Heat in a pan until bubbly.
7. Serve over chow mein noodles.

Reviews

[etully]

I made this as written. It was very good, well liked by all, froze well. Thanks for a quick and easy OAMC recipe.

[windywood]

I've been looking for a recipe like that that I could use as a base. I liked it as written and the I have also prepared it with these additions: 1/2 cup sauteed mushrooms, 1/2 cup sauteed celery slices, 1 cup bean sprouts and 1/2 cup sliced almonds. It is great either way. Thanks for sharing.