Oriental Chicken Noodle Soup

Total Time
Prep 10 mins
Cook 30 mins

Quick and Easy!!

Ingredients Nutrition


  1. Combine stock, water and chicken in large Dutch oven.
  2. Bring to boil and boil, uncovered, until chicken is tender.
  3. Remove chicken from pot, chop finely.
  4. Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
  5. Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
  6. Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.
Most Helpful

Derf,I reall liked this soup,it was not a heavy overpwering soup,very light and tasty,I was out of egg noodles,and so I used fetticini noodles broke up in 2 inch pieces,it was VERY good. Thank You for this recipe,Darlene

Darlene Summers January 24, 2004

I stole a recipe like this one out of Mum's collection of magazine cut-out recipes, then I lost it! It was a regular meal at our house growing up, so needless to say Mum was not happy. However now that I've found this I can maybe redeem myself! It's almost the same and just as delicious! A big thankyou Derf for posting this little beauty!

LeanneF October 22, 2009

We LOVED this soup. Sooooo much flavor for not many ingredients. The only thing I didn't have was the celery. Did add 2 cloves minced garlic to step 2, I love garlic :) Will certainly be making this a lot.

slickchick February 16, 2009