Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Chicken 'n Wild Rice Soup Recipe
    Lost? Site Map

    Oriental Chicken 'n Wild Rice Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 10, 2006

      What a great "mixed" soup. I started by following the recipe and ended up throwing in nearly everything in my fridge--celery, whole carrots, anything I could find. The broth itself is really versatile and allows you to mix in whatever you want. I got so carried away adding--it was starting to look like a stew--so I added an extra 4 cups of water with one or two beef bullion cubes to keep the flavor. Cooked with brown rice I had left over from another recipe. Loved it! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006

      This was simple and delicious. It will definitely become a "cook ahead" lunch special for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oriental Chicken 'n Wild Rice Soup

    Serving Size: 1 (2685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 28
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 39.5 mg
    13%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 20.2 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites