Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Chicken 'n Wild Rice Soup Recipe
    Lost? Site Map

    Oriental Chicken 'n Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    anymouse's Note:

    This is a really tasty soup. I picked up the recipe from Byerly's grocery store chain based in the Twin Cities. I actually prefer cooked brown rice in this soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Slice chicken into bite size pieces.
    2. 2
      In large dutch oven or pan heat oil over medium high heat.
    3. 3
      Stir fry chicken for 2 minutes.
    4. 4
      Add gingerroot, garlic and pepper and stir fry 2 more minutes.
    5. 5
      Stir in chicken broth, rice and soy sauce.
    6. 6
      Bring to a boil, then reduce heat and simmer, covered, 10 minutes.
    7. 7
      Stir in snow peas, carrots and green onions and heat through for 2 minutes.
    8. 8

    Ratings & Reviews:

    • on November 10, 2006


      What a great "mixed" soup. I started by following the recipe and ended up throwing in nearly everything in my fridge--celery, whole carrots, anything I could find. The broth itself is really versatile and allows you to mix in whatever you want. I got so carried away adding--it was starting to look like a stew--so I added an extra 4 cups of water with one or two beef bullion cubes to keep the flavor. Cooked with brown rice I had left over from another recipe. Loved it! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006


      This was simple and delicious. It will definitely become a "cook ahead" lunch special for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Chicken 'n Wild Rice Soup

    Serving Size: 1 (2685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.9
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 39.5 mg
    Sodium 288.0 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.0 g
    Sugars 1.5 g
    Protein 20.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes