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    You are in: Home / Recipes / Oriental Chicken & Green Bean Casserole Recipe
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    Oriental Chicken & Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    littleturtle's Note:

    This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
    3. 3
      Bake until heated through and bubbly (45 minutes).
    4. 4
      Top with French-fried onions, if desired, the last 5 minutes.

    Ratings & Reviews:

    • on December 14, 2011

      55

      This recipe is always a big hit with my family. I've made it several times. La Choy's crispy rice noodles can be subsituted for the FF onion rings for the final topping, but it is great either way. Thanks littleturtle for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      my recipe that was from a 1960 cookbook here in ne called for 2 pacages of frozen vegtbles , good easy recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      This is a wonderful casserole! We all loved it! I used leftover turkey and the cream of celery soup. It was an easy dish to prepare. It's full of flavor and really creamy. Thanks! I'll definitley use this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken & Green Bean Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 177
    46%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.8 g
    49%
    Cholesterol 97.6 mg
    32%
    Sodium 1612.7 mg
    67%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.8 g
    19%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    chop suey vegetables

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