Oriental Chicken Buns

"A must try!"
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
photo by CaliforniaJan photo by CaliforniaJan
Ready In:
40mins
Ingredients:
12
Yields:
10 Buns
Serves:
5
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ingredients

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directions

  • Heat over to 375 degrees.
  • In large skillet combine sugar, ginger, garlic and soy sauce.
  • Cook over medium heat until boiling.
  • Add chicken, cooking 3 to 4 minutes.
  • Remove from heat.
  • With a slotted spoon, remove chicken from pan juices.
  • Drain well reserving liquid.
  • Combine cornstarch and water, stir into reserved liquid.
  • Return to heat.
  • Heat to boiling, stirring constantly until clear& thickened.
  • Add chicken, water chestnut and green onion.
  • Remove from heat and cool 10 minutes.
  • Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
  • Place 2 tbs chicken mixture on center of dough.
  • Fold dough over chicken, covering completely.
  • Seal well, shape into balls.
  • Place filled biscuits seam side down on ungreased cookie sheet.
  • Brush with melted butter, sprinkle with sesame seeds.
  • Bake 9-12 minutes or until golden brown.

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Reviews

  1. These are a delicious and easy way to make an Asian "bun". We had them with "Recipe #172603" and it made a quick and tasty family dinner. Made for the My Three Chiefs game.
     
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