Oriental Chicken Broth

Submitted by Ck2plz

"This base for a soup is Oriental Style chicken broth, which is seasoned with gingeroot and green onions. Try using the broth in other soups. Cook time is simmering time."

 

• Ready In: 60hrs 15mins
• Ingredients: 6
• Yields: 6 cups

ingredients

• 4 1 chicken carcasses or 3 chicken backs
• 2 green onions, including part of the tops, cut into 1 inch lengths
• 2 1⁄4 inches gingerroot, slices
• 6 1⁄2 cups water
• 1 tablespoon chicken bouillon
• 3⁄4 teaspoon salt

directions

1. Combine all ingredients in 3 quart saucepan. Bring to a rolling boil. Skim surface. Reduce heat, cover and simmer 1 hour. Strain broth. If desired, make broth ahead, cover and refrigerate until chilled. Remove any fat from surface before using. Makes about 6 cups. Variation- Add 1-2 teaspoons Cognac to each serving.

Reviews

[Dienia B.]

simple , good tasting zwt9