Posting this here for safe keeping. I haven't tried it yet but it sounds quick and easy.
Make and share this Oriental Chicken Breast recipe from Food.com.
- In a large skillet, brown chicken on both sides in butter.
- Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
- *I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.