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    You are in: Home / Recipes / Oriental Chicken Breast Recipe
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    Oriental Chicken Breast

    Oriental Chicken Breast. Photo by The Flying Chef

    1/2 Photos of Oriental Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    shimmerysummersun's Note:

    Posting this here for safe keeping. I haven't tried it yet but it sounds quick and easy.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large skillet, brown chicken on both sides in butter.
    2. 2
      Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
    5. 5
      *I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.

    Ratings & Reviews:

    • on November 22, 2007


      Made this last night delicious, I had some left over fried rice, I had made the night before and wanted to use up. I was looking for something to go with it, that was quick easy and tasted good. I was a little skeptical mixing marmalade with teriyaki sauce, but it was great. The only thing I found was the marmalade did make it a little bitter so I added 1/2 tablespoon of sugar just to take the edge off and it was perfect. Thumbs up all round the table a wonderful mid week meal that's on the table in minutes and tastes great. Will definitely make again thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Chicken Breast

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 4.0 g
    Cholesterol 83.7 mg
    Sodium 2900.4 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 0.3 g
    Sugars 33.4 g
    Protein 31.7 g

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