Oriental Chicken Balls
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2.46 ml ginger
- 2.46 ml cornstarch
- 14.79 ml cornstarch
- 4.92 ml sesame oil
- 453.59 g ground chicken
- 59.14 ml teriyaki marinade
- 29.58 ml teriyaki marinade
- 3 green onions, finely chopped
- 14.79 ml water chestnut, finely chopped
directions
- Preheat oven at 500 degrees.
- Add ¼ c teriyaki sauce, ½ t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
- Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
- Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
- Bake for 10 minutes.
- Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.
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RECIPE SUBMITTED BY
TNlady
United States
Love cooking and trying new recipes.