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    You are in: Home / Recipes / Oriental Chicken Balls Recipe
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    Oriental Chicken Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TNlady's Note:

    This dish can be served as a main dish with rice or by itself as an appetizer on a toothpick. It can be made ahead and heated up when desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 500 degrees.
    2. 2
      Add ¼ c teriyaki sauce, ½ t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
    3. 3
      Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
    4. 4
      Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
    5. 5
      Bake for 10 minutes.
    6. 6
      Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 11, 2008

      55

      These are great! Omitted water chestnuts (yuck!) and green onion and added 1 tablespoon of diced yellow onion. Baked on parchment paper (no foil on hand) at a 350 for 30 minutes. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken Balls

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 41
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 79.4 mg
    26%
    Sodium 1124.6 mg
    46%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.8 g
    15%
    Protein 26.1 g
    52%

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