Oriental Chicken and Rice
photo by Kim D.
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 skillet
- Serves:
- 4
ingredients
- 1 (7 ounce) package chicken rice-a-roni
- 2 tablespoons butter
- 2 cups water
- 1⁄4 cup teriyaki sauce
- 1 (16 ounce) package frozen oriental-style vegetables
- 1 lb boneless skinless chicken breast, cut into thin strips
- 1⁄2 teaspoon ginger
- sesame seeds, to garnish
directions
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
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Reviews
-
this was tasty! i did cut the meat up the day before and seasoned with curry powder and sesame oil. instead of the frozen veggies, i used what i had in the fridge: red onion, celery, carrots, ginger, garlic and broccoli. i just sautee the chicken and veggies first, then the rice and followed the recipe as written. we also garnished with those crunchy chow mein noodles in addition to the sesame seeds. this was really tasty, even my toddler liked it! thanks for posting! made for spring pac 2010.
Tweaks
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this was tasty! i did cut the meat up the day before and seasoned with curry powder and sesame oil. instead of the frozen veggies, i used what i had in the fridge: red onion, celery, carrots, ginger, garlic and broccoli. i just sautee the chicken and veggies first, then the rice and followed the recipe as written. we also garnished with those crunchy chow mein noodles in addition to the sesame seeds. this was really tasty, even my toddler liked it! thanks for posting! made for spring pac 2010.
RECIPE SUBMITTED BY
My name is Kara. I am 26 years old, and I live with my wonderful husband (we got married 7/14/09!!) and our 6 cats...I love cats, can you tell?!
I love to bake and have as far back as I can remember...I have been the official "cookie maker" for my family. As I have gotten older, I have discovered that I enjoy cooking all types of food. I learn a lot about things that I like, as I am often more willing to try new things if I make them in my own kitchen and know everything that goes into them.
I love cooking pasta dishes and finding new ways to prepare chicken. I also am a huge fan of crockpot cooking. I basically love to cook all different types of food...I try to not make the same thing two times in one month. I have learned a lot of my kitchen know-how from my mom, dad, and grandmother, who are all wonderful cooks.
I don't really have a favorite restaurant. I really like a restaurant close to where my dad lives called Milner's. Also, around town, I really like Chop House, Rafferty's, Aubrey's, P.F. Changs, and Mellow Mushroom.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">