Oriental Chicken and Red Bell Pepper Kabobs

READY IN: 30mins
Recipe by KadesMom

These Oriental-flavored grilled kabobs, served with a yummy dipping sauce. Your guests and family will rave! Mix it up and add the veggie of your choice or substitute salmon for chicken. I like the red bell pepper and onions the best. I lowered the fat by using light mayo. Make sauce 2-4 hours ahead of time and marinate chicken 2 hours.

Top Review by VegasLaurie

This was so simple & absolutely de-lish!! I wasn't going to make the dipping sauce, but decided to anyway. WOW! Am I glad I did! My picky eaters RAVED about it! They even cleaned up their veggies with it! Thank you for posting this one!

Ingredients Nutrition

Directions

  1. In a bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.
  2. In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
  3. Drain and discard marinade.
  4. In a bowl, toss the red bell pepper and onions with olive oil and salt.
  5. On six metal or soaked wooden skewers, alternately thread one chicken piece and bell pepper and onion(together).
  6. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and veggies are crisp-tender. Serve with dipping sauce.

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