Oriental Chicken and Pasta

Name: Oriental Chicken and Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked spaghetti; 1 lb boneless skinless chicken breast, cut into 1/2 in wide strips; 1 garlic clove, minced; 2 teaspoons vegetable oil; 1 (10 1/2 ounce) can condensed 98% fat-free cream of chicken soup; 1 cup sliced green onion; 1/2 cup water; 1/2 cup slivered carrot; 2 tablespoons reduced sodium soy sauce; 1 teaspoon ground ginger

Submitted by Jill from Pittsburgh

"Quick pasta dish"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces uncooked spaghetti
1 lb boneless skinless chicken breast, cut into 1/2 in wide strips
1 garlic clove, minced
2 teaspoons vegetable oil
1 (10 1/2 ounce) can condensed 98% fat-free cream of chicken soup
1 cup sliced green onion
¹⁄₂ cup water
¹⁄₂ cup slivered carrot
2 tablespoons reduced sodium soy sauce
1 teaspoon ground ginger

directions

Cook spaghetti according to package directions; drain and keep warm.
In large skillet, cook chicken and garlic in oil until chicken is no longer pink.
Add soup and remaining ingredients.
Heat 1 to 2 minutes.
Toss chicken mixture with spaghetti.

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RECIPE SUBMITTED BY

Jill from Pittsburgh

Pittsburgh, PA

9 Recipes

I'm a newer cook, so bare with me. I like traditional recipes. I like recipes where most of the ingredients are in the pantry - that I don't have to go in search of an unusual ingredient that I won't ever have to use again. Always looking for cooking tips/suggestions/recipes.

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