Oriental Chicken
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 skinless chicken breasts
- 1⁄4 cup light soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger
- 1 tablespoon oil
- 1⁄4 teaspoon pepper
- 1 tablespoon sherry wine
directions
- Mix soy sauce, garlic, ginger, oil, pepper and sherry.
- Pour mixture over chicken.
- Marinate 4 hours or overnight.
- Bake at 350 for 90 minutes.
- Note: adjust the soy sauce amount to taste, as it can make the chicken taste salty.
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Reviews
-
The colour of the chicken was nice, the texture perfect but the taste did not live up to the expectations. While cooking it smelled heavenly and we sat down to dinner mouthwatering. The "crust" was fine, brown and nice but once you cut it, it was white, no taste. I marinated overnight and as the recipe did not state if it should be drained or cooked in the marinade I chose the latter. It was also not stated if it should be baked covered or uncovered. I put a lid on the pan in the oven. Also had a gut-feeling that 90 minutes in the oven would be far too long for chicken breasts. Checked after 35 minutes and they were done. I am so sorry this recipe did not meet our expectations, we had really looked forward to this dinner.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.