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    You are in: Home / Recipes / Oriental Chicken Recipe
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    Oriental Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 30, 2009

      Very good, and easy. As one reviewer suggested, I used a bag of broccoli slaw instead of chopping carrots and broccoli myself. I added a bit of garlic, and a bit of red pepper flakes...we like a little spice. I had leftover turkey from the Christmas feast, so it was a very quick meal, and a total hit with everyone.

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    • on October 18, 2009

      Made this for my boys for lunch. I followed the recipe other then I used a bag of coleslaw mix instead of the broccoli and carrots. I didn't add the optional sesame seeds. I used a 12.5 ounce can of chicken. My boys enjoyed it and I liked how easy it was to make.

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    • on September 03, 2009

      We Loved it even my picky daughter loved it... it helps that her fav food is Top Ramen but she had two helpings. It was easy I just used left over chicken from a baked chicken and added the Veggies. Quick Easy and really good tasting. Thanks !!!!

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    • on June 07, 2009

      YUM! I loved this meal! Cheap and easy to prepare. I did marinate my chicken in some store brand soy and honey sauce and added a red capsicum as i had it in the fridge, I will definitely be making this again!

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    Nutritional Facts for Oriental Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 191
    49%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 57.7 mg
    19%
    Sodium 1010.0 mg
    42%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 16.1 g
    32%

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